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Italian  Burger



Preparation time



Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA


Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

Picto_ingredients.svg List of ingredients

  • Bun’n’Roll 
  • Cornflake chicken: Chicken breast, flour, egg white, corn flakes 
  • Grilled bacon
  • Parmesan
  • Sun-dried tomatoes
  • Confit peppers
  • Rocket
  • Guacamole
  • Fried onions
  • Fromage blanc sauce: 200 g fromage blanc, 20 g chives, 1 lemon, paprika, 1 shallot, salt and pepper

Picto_preparation.svg Preparation steps

  • To coat the chicken breasts, dip them in the flour, the egg white and then in the roughly crushed corn flakes 
  • Cook the coated chicken in a frying pan or deep fat fryer 
  • Fromage blanc sauce: mix the fromage blanc, finely chopped chives, lemon juice, paprika, salt & pepper  
  • Slice the Bun'n'Rolls in half
  • Spread fromage blanc sauce over the bottom bun, add the guacamole, a few sun-dried tomatoes and confit peppers 
  • Place the cornflake chicken on top, add a few shavings of parmesan, the grilled bacon, some fried onions and the rocket. 
  • Finally add the top half of the Bun'n'Roll