Italian Burger
Persons
1
Preparation time
Difficulty
Cost
Recipe created by :
Pierre Koch, Executive Chef EMEA
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- Bun’n’Roll
- Cornflake chicken: Chicken breast, flour, egg white, corn flakes
- Grilled bacon
- Parmesan
- Sun-dried tomatoes
- Confit peppers
- Rocket
- Guacamole
- Fried onions
- Fromage blanc sauce: 200 g fromage blanc, 20 g chives, 1 lemon, paprika, 1 shallot, salt and pepper
Preparation steps
- To coat the chicken breasts, dip them in the flour, the egg white and then in the roughly crushed corn flakes
- Cook the coated chicken in a frying pan or deep fat fryer
- Fromage blanc sauce: mix the fromage blanc, finely chopped chives, lemon juice, paprika, salt & pepper
- Slice the Bun'n'Rolls in half
- Spread fromage blanc sauce over the bottom bun, add the guacamole, a few sun-dried tomatoes and confit peppers
- Place the cornflake chicken on top, add a few shavings of parmesan, the grilled bacon, some fried onions and the rocket.
- Finally add the top half of the Bun'n'Roll
