Make your own Pastel de Nata
Persons
5
Preparation time
Difficulty
Cost
Recipe created by :
Pierre Koch, Executive Chef EMEA
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
Berry pasteis de nata
- Your choice of berries: redcurrants, blueberries, raspberries etc.
- Berry jam
Matcha pasteis de nata
- Matcha powder
Pecan nut pasteis de nata
- Pecan nuts
- Sugar
- Sea salt
Pasteis de nata with grated chocolate
- Grated chocolate
Pasteis de nata with chocolate balls
- Chocolate balls
Biscoff pasteis de nata
- Biscoff biscuit
Chocolate pasteis de nata
- Chocolate sauce
M&M's® pasteis de nata
- M&M’s®
Preparation steps
Bake the pasteis de nata and leave to cool slightly
Berry pasteis de nata
- Spread some jam in the centre of the pastel de nata
- Garnish with berries
Matcha pasteis de nata
- Dust the pasteis de nata with matcha powder
Pecan nut pasteis de nata
- Make a dry caramel by heating sugar and stirring constantly so it doesn't burn
- Once caramelised, add a pinch of sea salt and nuts then stir well
- Garnish the pastel de nata with caramelised nuts
Pasteis de nata with grated chocolate
- Garnish the pasteis de nata with grated chocolate
Pasteis de nata with chocolate balls
- Garnish the pasteis de nata with chocolate balls
Biscoff pasteis de nata
- Crush the biscuits
- Garnish the pasteis de nata with crumbled biscoff
Chocolate pasteis de nata
- Pour a little chocolate sauce onto the pasteis de nata
M&m's pasteis de nata
- Crush the M&M’s®
- Garnish the pasteis de nata with crushed M&M’s®
