Pastel de Nata 60g
Panidor
The Pastel de Nata is the iconic pastry from Portugal made with puff pastry with a slightly caramelised taste and an exquisite egg-based cream infused with cinnamon sticks and lemon zest.
The benefits of this product :
- Our Pasteis de Nata are made in Portugal in the region of Leiria!
- A deliciously indulgent recipe with margarine-based puff pastry
- Filled with an egg-based cream infused with cinnamon sticks and lemon zest while warm
- A convenient 60 g format, ideal for eating on the go
-
Ready to Bake
-
60
-
110
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
18 months
Recipe/Ingredients list :
water, WHEAT flour, sugar, margarine 11.4% (non-hydrogenated refined vegetable fat (palm), water, non-hydrogenated vegetable oil (palm, rapeseed), salt, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acid (citric acid), preservative (sorbic acid), flavourings, colour (carotenes)), pasteurized EGG yolk 5%, fructose-glucose syrup, skimmed MILK powder, pasteurized EGG 1.7%, maize starch, salt, lemon infusion, infused cinnamon. May contain traces of: sesame seeds, mustard, soya, nuts.
Butter Type :
Vegetable Fat
Unit weight sold :
60
g
Nutritional values per 100g :
238.2
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Possible traces of mustard
Eggs
Possible traces of soya
Allegations :
Halal certified
Suitable for vegetarians
Instructions
Defrosting information
Defrosting :
approximately 15-20 min at room temperature.
Baking information
Backing :
approximately 13 min at 230°C, open damper.
Didn't find what you were looking for ?