text.skipToContent text.skipToNavigation

Manolito

Persons

10

Preparation time

Difficulty

Cost

Manolito
Pierre Le Scavarec

Recipe created by :

Pierre Le Scavarec, Baker Expert Spain

Logo_BBCC

Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

35191 Lunch Croissant 30g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • 10 croissants
  • 70 g sugar
  • 500 g water
  • A dash of honey
  • Your choice of chocolate glazing
  • Biscuit or dried fruit toppings

Picto_preparation.svg Preparation steps

  • Make a hot sugar syrup.
  • Use a brush to soak your croissants with the still-hot syrup as soon as they come out of the oven.
  • Decorate your manolitos with chocolate glazing and toppings.
Download the recipe

Try this recipe with