Red Fruits Bun'n'Roll

Vanilla cream

• Pour the chilled cream into the bowl of a mixer.
• Split the vanilla pod in two, scrape out the seeds and add the cream, the mascarpone and the icing sugar
• Beat the cream with the mixer until the texture resembles whipped cream
• Keep 80 g for the red fruit mousse. Put the rest in a piping bag with 7 cm plain nozzle

Red fruit mousse

• Make a pastry cream and leave it to cool. 
• Soften the gelatine, heat 1/4 of the red fruit coulis to melt the gelatine
• Incorporate this mixture into the pastry cream with the remainder of the coulis
• Delicately add the lemon vanilla cream.
• Put the mixture in a piping bag and chill

Assembly

• Cut the bun'n'roll in two. Put the red fruit mousse on the base
• Using the piping bag, make pretty dots of vanilla cream on the mousse, then delicately arrange the red fruits
• Close the bun and decorate with red fruits. Add a dot of vanilla cream, then sprinkle with ground pistachio