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Red Fruits Bun'n'Roll



Preparation time



Red Fruits
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA


Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

Picto_ingredients.svg List of ingredients

Vanilla cream

  • Pour the chilled cream into the bowl of a mixer.
  • Split the vanilla pod in two, scrape out the seeds and add the cream, the mascarpone and the icing sugar
  • Beat the cream with the mixer until the texture resembles whipped cream
  • Keep 80 g for the red fruit mousse. Put the rest in a piping bag with 7 cm plain nozzle

Red fruit mousse

  • Make a pastry cream and leave it to cool. 
  • Soften the gelatine, heat 1/4 of the red fruit coulis to melt the gelatine
  • Incorporate this mixture into the pastry cream with the remainder of the coulis
  • Delicately add the lemon vanilla cream.
  • Put the mixture in a piping bag and chill


  • Cut the bun'n'roll in two. Put the red fruit mousse on the base
  • Using the piping bag, make pretty dots of vanilla cream on the mousse, then delicately arrange the red fruits
  • Close the bun and decorate with red fruits. Add a dot of vanilla cream, then sprinkle with ground pistachio

Picto_preparation.svg Preparation steps

  • 4 Bun’n'Rolls
  • Strawberries 
  • Raspberries 
  • Gooseberries 
  • Blueberries 
  • Ground pistachios 

Vanilla cream 

  • Cream 
  • Mascarpone 
  • 1 vanilla pod
  • Icing sugar 

Red fruit mousse 

  • 120 g pastry cream 
  • 80 g red fruit coulis
  • Mascarpone cream 
  • 3 sheets of gelatine