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Gourmet Sandwich Goat, Chorizo and Piquillos

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1

Preparation time

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Gourmet Sandwich
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

34794 Multigrain Half-Baguette 140g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • Multigrain half-baguette 140g
  • 40g goat's cheese
  • 5 slices chorizo
  • Salad leaves
  • 2 pickled piquillos (yellow and red)

Picto_preparation.svg Preparation steps

  • Cut the baguette in half lengthways.
  • Arrange the salad leaves on the bottom half of the bread.
  • Add the chorizo slices on top of the salad.
  • Cut the piquillos into strips and spread over the chorizo.
  • Crumble or slice the goat's cheese and arrange on top of the piquillos.
  • Close the baguette with the top half.
  • Serve this sandwich with golden potatoes and a green salad on the side for a balanced, tasty meal.
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