text.skipToContent text.skipToNavigation

Gourmet Sandwich Goat, Chorizo and Piquillos

Persone

1

Tempo di preparazione

Difficoltà

Costo

Gourmet Sandwich
Pierre Koch

Ricetta creata da :

Pierre Koch, Executive Chef EMEA

Logo_BBCC

Momenti della giornata :

Colazione Merenda Cena Pranzo Brunch Aperitivo

Ricetta realizzata con :

34794 Multigrain Half-Baguette 140g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg Lista degli ingredienti

  • Multigrain half-baguette 140g
  • 40g goat's cheese
  • 5 slices chorizo
  • Salad leaves
  • 2 pickled piquillos (yellow and red)

Picto_preparation.svg Fasi della preparazione

  • Cut the baguette in half lengthways.
  • Arrange the salad leaves on the bottom half of the bread.
  • Add the chorizo slices on top of the salad.
  • Cut the piquillos into strips and spread over the chorizo.
  • Crumble or slice the goat's cheese and arrange on top of the piquillos.
  • Close the baguette with the top half.
  • Serve this sandwich with golden potatoes and a green salad on the side for a balanced, tasty meal.
Scarica la scheda

Prova questa ricetta con