Gourmet Sandwich Goat, Chorizo and Piquillos
Personas
1
Tiempo de preparación
Dificultad
Coste
Receta creada por :
Pierre Koch, Executive Chef EMEA
Momento(s) de consumo :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Receta realizada con :
Lista de ingredientes
- Multigrain half-baguette 140g
- 40g goat's cheese
- 5 slices chorizo
- Salad leaves
- 2 pickled piquillos (yellow and red)
Etapas de preparación
- Cut the baguette in half lengthways.
- Arrange the salad leaves on the bottom half of the bread.
- Add the chorizo slices on top of the salad.
- Cut the piquillos into strips and spread over the chorizo.
- Crumble or slice the goat's cheese and arrange on top of the piquillos.
- Close the baguette with the top half.
- Serve this sandwich with golden potatoes and a green salad on the side for a balanced, tasty meal.