Multigrain Half-Baguette 140g
The Essential Breads
REF.
34794
A half-baguette rich in seeds, both in inclusions and toppings, offering crispiness and a slightly fragrant taste.
The benefits of this product :
- A half-baguette rich in seeds: sunflower, poppy, millet, sesame, yellow flax and brown flax
- A fermented dough is added to the recipe for a unique taste
- Ideal for sandwiches
-
Part Baked
-
50
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
« Label Rouge » WHEAT flour 53.3% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, sunflower seeds 2.4%, poppy seeds 1.6%, millet seeds 1.6%, SESAME seeds 1.6%, salt, yellow flax seeds 0.96%, brown flax seeds 0.96%, yeast, WHEAT gluten. May contain traces of: milk, nuts, eggs.
Unit weight sold :
140
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
10 items on a tray: 3 dough strips glued to each other in the shape of waves per paper mould, 6 paper moulds on a tray.
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 10-12 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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