REF.
34793
Classic white half-baguette. Uses a fermented dough for an even better taste, pale cream interior. Made with wheat flour Label Rouge.
Collection
The Essential Breads
They are prepared with simplicity, but always with the same high Bridor standard for quality, characterised by classic shapes and well-loved flavours to meet everyday needs.
Read more-
Part-Baked
-
50
-
32
Retention
| Date of minimum durability : | 12 months |
Physical information
| Unit weight sold : | 140g |
Allergens - Allegations
| Nutritional values per 100g : | 244 |
| Allergens : |
Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Possible traces of milk Possible traces of eggs Possible traces of almonds Possible traces of hazelnut Possible traces of nuts Possible traces of pistachio |
| Allegations : |
Halal certified Suitable for vegetarians Suitable for vegans |
Instructions
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 10-12 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
