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Cannoncini

Persons

12

Preparation time

Difficulty

Cost

Cannoncini
Giuseppe Nacci

Recipe created by :

Giuseppe Nacci, Baker Expert Italy

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

34171 Puff pastry sheet 300g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • 1 pc Puff Pastry Sheet 300g
  • 300 g Custard
  • 60 g Chopped hazelnuts
  • 120 g Sugar

Picto_preparation.svg Preparation steps

  • Defrost the puff pastry for 5 minutes
  • Cut and get 12 strips from a single sheet
  • Roll each single strip around an aluminum tube. The final part of the strip must be inserted at the base of the Cannoncini
  • Slightly wet the surface of the Cannoncini
  • Roll them individually in sugar
  • Arrange them on a baking sheet with parchment paper
  • Cook at 180 degrees for 18/20 minutes, valve open
  • At the end of cooking, quickly remove the aluminum cannulas
  • Fill with the custard and dab with chopped hazelnuts
Download the recipe