White chocolate and red fruit crocaccia
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
a chef, member of the BBCC
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- Croissants
- White chocolate
- Red fruits (for decoration)
- Chopped pistachio nuts
- Icing sugar
Preparation steps
- Preheat your oven to 180°C
- Leave the croissants to defrost slightly at room temperature, just enough to be able to unroll them without breaking them
- Put the croissants on a baking tray lined with baking paper to form a rectangle, so that they overlap
- Add little bits of white chocolate on top
- Put the tray in the oven for 15-17 minutes at 160-165°C, until the croissants are golden
- When removing from the oven, sprinkle with icing sugar
- Add the chopped pistachio nuts and red fruits.
- Decorate with a drizzle of melted white chocolate for an even more delicious treat
