White chocolate and red fruit crocaccia
Personnes
4
Temps de préparation
Difficulté
Coût
Recette créée par :
a chef, member of the BBCC
Instants de consommation :
Apéritif
Dîner
Petit déjeuner
Brunch
Goûter
Déjeuner
Recette réalisée avec :
Liste des ingrédients
- Croissants
- White chocolate
- Red fruits (for decoration)
- Chopped pistachio nuts
- Icing sugar
Étapes de préparation
- Preheat your oven to 180°C
- Leave the croissants to defrost slightly at room temperature, just enough to be able to unroll them without breaking them
- Put the croissants on a baking tray lined with baking paper to form a rectangle, so that they overlap
- Add little bits of white chocolate on top
- Put the tray in the oven for 15-17 minutes at 160-165°C, until the croissants are golden
- When removing from the oven, sprinkle with icing sugar
- Add the chopped pistachio nuts and red fruits.
- Decorate with a drizzle of melted white chocolate for an even more delicious treat
