Gourmet Sandwich with Pesto Rosso, Parma Ham, and Comté
Persons
2
Preparation time
Difficulty
Cost
Recipe created by :
Pierre Koch, Executive Chef EMEA
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 2 plain ciabattas
- 4 tablespoons of pesto rosso
- 4 slices of Parma ham
- 4 slices of Comté cheese
- 2 tomatoes, sliced
- A handful of arugula
- A few pine nuts (optional)
Preparation steps
- Cut the ciabatta rolls in half lengthwise. If you prefer warm and crispy bread, heat them in the oven or toaster for a few minutes.
- Spread each half generously with pesto rosso.
- Place the slices of Comté cheese on the base of the bread.
- Add the tomato slices, followed by the Parma ham slices.
- Sprinkle with arugula for a touch of freshness.
- Optional: Add a sprinkle of toasted pine nuts for extra crunch. Close the sandwiches and serve immediately.
- Serving suggestion: Cut the sandwiches into individual portions for a buffet, or serve them whole for a quick and delicious meal. Pair with a green salad or homemade chips for a complete menu.