Crookie with chocolate and hazelnuts
Persone
10
Tempo di preparazione
Difficoltà
Costo
Ricetta creata da :
Jérôme Sangani, Baker Expert France
Momenti della giornata :
Colazione
Merenda
Cena
Pranzo
Brunch
Aperitivo
Ricetta realizzata con :
Lista degli ingredienti
- 10 croissants
Cookie dough:
- 110 g softened butter
- 100 g brown or white sugar
- 1 egg
- 225 g flour
- ½ teaspoon of baking powder
- 1 pinch of salt
- 175 g dark chocolate chips
Crookie topping:
- Crushed hazelnuts
- Chocolate chips
Fasi della preparazione
- Bake the croissants for 15 to 18 minutes at 170°C, then leave to chill.
The cookie dough:
- Preheat the oven to 170°C.
- Beat the softened butter with the sugar until the blend becomes pale yellow and frothy
- Add a whole egg to the mix.
- Sift together the flour, baking powder and salt
- Then add the flour to the mix with a wooden spatula to avoid lumps.
- Once the mixture is even, incorporate the chocolate chips.
Assembling the crookie:
- Open the cooled croissants in half and fill the inside with cookie dough.
- Add cookie dough to the top of the croissant to give crunch.
- Put the croissant cookie in the oven for 8 minutes at 170°C.
- Add a topping of crushed hazelnuts and some chocolate for extra indulgence.
