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Croissant 70g

Bridor Une Recette Lenôtre Professionnels

REF. 31802
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
The benefits of this product :
  • The essential croissant in a recipe made with Charentes-Poitou PDO butter, known for its high quality
  • An indulgent 70 g format
  • Fine and delicate puff pastry
  • A ready-to-prove Viennese pastry perfect for the hotel sector
    Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
    Date of minimum durability  :  9 Months
    Butter Type  :  Beurre Charentes-Poitou (PDO)
    Unit weight sold  :  70 g
    Allergens  :  Cereals containing gluten milk Possible traces of eggs Possible traces of nuts Possible traces of soya
    Allegations :  Suitable for vegetarians Halal certified
    Tray arrangement information
    Tray arrangement : 
    12 items on a tray
    Fermentation information
    Prove directly : 
    1h45-2h at 27-28°C, humidity 70-80%
    Controlled fermentation information
    Prove controlled : 
    1h15-1h30 at 27-28°C, humidity 70-80%
    Drying information
    Dry : 
    20 min
    Egg-wash information
    Egg wash : 
    Glaze the products
    Baking information
    Backing : 
    approximately 15-16 min at 165-175°C, open damper
    Resting time information
    Rack in a temperature : 
    15 min at room temperature