Croissant 80g
Bridor Une Recette Lenôtre Professionnels
A pure butter croissant with exceptional puff pastry and delicate flavours with the unique taste of Charentes-Poitou PDO butter.
The benefits of this product :
- The essential croissant in a recipe made with Charentes-Poitou PDO butter, known for its high quality
- A generous 80 g format
- Fine and delicate puff pastry
- A ready-to-prove Viennese pastry perfect for the hotel sector
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Ready to Prove
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120
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, Charentes-Poitou PDO butter (MILK) 27%, water, sugar, yeast, lactose (MILK), whole MILK powder, salt, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, soya, nuts, eggs.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
80
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
9 items on a tray
Fermentation information
Prove directly :
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h30-1h45 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 16-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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