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Croissant 71g

REF. 30063
Light, flaky, crisp and buttery: the perfect way to start the day. 
Date of minimum durability  :  9 months
Butter Type  :  Fine Butter
Unit weight sold  :  71 g
Nutritional values per 100g  :  360.6
Allergens  :  Cereals containing gluten Possible traces of eggs milk Possible traces of nuts Possible traces of sesam seeds Possible traces of soya Possible traces of almonds Possible traces of hazelnut
Allegations :  Halal certified Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
12 items on a tray
Fermentation information
Prove directly : 
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h45-2h at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature