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Croissant 71g

REF. 30063
Made with a butter-rich recipe, this croissant is characterised by its melt-in-the-mouth texture and intense flavours.
The benefits of this product :
  • A butter-rich recipe with well-balanced flavours.
  • Delicate puff pastry for a texture that is both crispy and meltingly-soft.
  • A generous ready-to-prove 71 g format.
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  9 months
Ingredients :  WHEAT flour, fine butter (MILK) 21%, water, sugar, yeast, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, soya, nuts, eggs.
Butter Type  :  Fine Butter
Unit weight sold  :  71 g
Allegations :  Halal certified Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
12 items on a tray
Fermentation information
Prove directly : 
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h45-2h at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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