REF.
31825
The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind.
Collection
Éclat Du Terroir
Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries.
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Ready to Bake
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25
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132
Retention
| Storage conditions : | Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. |
| Date of minimum durability : | 12 Months |
Ingredients
| Butter Type : | Beurre Charentes-Poitou (PDO) |
Physical information
| Unit weight sold : | 80g |
Allergens - Allegations
| Allergens : |
Cereals containing gluten Milk Eggs Possible traces of nuts Possible traces of soya |
| Allegations : |
Suitable for vegetarians Halal certified |
Tray arrangement information
Tray arrangement :
9 items on a tray
Baking information
Backing :
approximately 15-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
