Croissant 80g
Éclat Du Terroir
Mini packs: the products are packaged in small white boxes to be easily inserted onto shelves and to encourage high rotation rates, with a large, coloured label for easy understanding and visibility. The iconic croissant: a lovely golden colour with a crispy, soft and melt-in-the-mouth texture and a final caramel note. The Eclat du Terroir croissant is one of a kind.
The benefits of this product :
- A mini pack of 25 croissants in a generous 80 g ready-to-bake format
- An exceptional recipe with Charentes-Poitou PDO pure butter
- Airy, crispy and meltingly-soft puff pastry
- A final, unique caramel taste
- A practical and recognisable box
-
Ready to Bake
-
25
-
132
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
80
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
9 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Baking information
Backing :
approximately 15-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
Didn't find what you were looking for ?