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Croissant 70g

Éclat Du Terroir

REF. 40721
The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind.
The benefits of this product :
  • An iconic 70 g croissant with a lovely golden colour in a ready-to-prove format
  • A pure butter recipe
  • An ultra-crispy, soft and melt-in-the-mouth texture
  • A final, unique caramel taste
    Storage conditions  :  Produit congelé-surgelé
    Date of minimum durability  :  9 months
    Butter Type  :  Fine Butter
    Unit weight sold  :  70 g
    Nutritional values per 100g  :  372.2
    Allergens  :  wheat Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Possible traces of eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut
    Allegations :  Halal certified Suitable for vegetarians
    Tray arrangement information
    Tray arrangement : 
    12 items on a tray
    Fermentation information
    Prove directly : 
    1h45-2h at 27-28°C, humidity 70-80%
    Controlled fermentation information
    Prove controlled : 
    1h15-1h30 at 27-28°C, humidity 70-80%
    Egg-wash information
    Egg wash : 
    Glaze the products.
    Baking information
    Backing : 
    approximately 15-16 min at 165-175°C, open damper
    Resting time information
    Rack in a temperature : 
    15 min at room temperature