This pain aux raisins is made using a recipe packed with PDO butter from the Charentes-Poitou region. With its intense notes of flavour, this crispy pain aux raisins sets itself apart through its meltingly-smooth texture.
These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste.
Ready to Bake
|Storage conditions :||Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.|
|Date of minimum durability :||9 monthes|
|Butter Type :||Beurre Charentes-Poitou (PDO)|
|Unit weight sold :||105g|
Allergens - Allegations
Cereals containing gluten
Possible traces of nuts
Possible traces of soya
Suitable for vegetarians