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Croissant 70g

Les Créations d'Honoré

REF. 37456
The perfect balance, resulting from the association of wheat sourdough, milk and the right amount of fine butter, for a croissant with melting texture and fine and delicate puff pastry.
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  9 Months
Butter Type  :  Fine Butter
Unit weight sold  :  70 g
Allergens  :  Cereals containing gluten milk Possible traces of eggs Possible traces of nuts Possible traces of soya
Allegations :  Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
12 items on a tray
Fermentation information
Prove directly : 
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h45-2h at 27-28°C, humidity 70-80%
Drying information
Dry : 
15 min
Egg-wash information
Egg wash : 
Glaze the products
Baking information
Backing : 
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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