A half-baguette with an artisanal look for a multitude of uses. Its recipe with sourdough, rye flour, malted barley flour and malted wheat flour gives it a dark and tender centre. The blend of 6 seeds gives it a unique taste and crispy texture.
The Gourmet Breads
Characterful breads with a specific bakery commitment to propose products with a lovely organoleptic range: intense tastes, complex shapes and finishes.
|Storage conditions :||Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.|
|Date of minimum durability :||12 monthes|
|Unit weight sold :||120g|
Allergens - Allegations
Cereals containing gluten
Possible traces of eggs
Possible traces of nuts
|Allegations :||Suitable for vegetarians|
approximately 0-10 min at room temperature
approximately 10-12 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature