REF.
38288
A half-baguette with an artisanal look for a multitude of uses. Its recipe with sourdough, rye flour, malted barley flour and malted wheat flour gives it a dark and tender centre. The blend of 6 seeds gives it a unique taste and crispy texture.
Collection
The Gourmet Breads
Characterful breads with a specific bakery commitment to propose products with a lovely organoleptic range: intense tastes, complex shapes and finishes.
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Part-Baked
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50
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32
Retention
| Storage conditions : | Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. |
| Date of minimum durability : | 15 Months |
Physical information
| Unit weight sold : | 120g |
Allergens - Allegations
| Allergens : |
Cereals containing gluten Sesam seeds Possible traces of eggs Possible traces of nuts |
| Allegations : | Suitable for vegetarians |
Instructions
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 10-12 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
