Plain Focaccia Cinquanta 450g
Evasions
REF.
40517
An Italian recipe, made with wheat flours (T55 and T110), extra virgin olive oil and a fermented dough base that keeps well. Fifty hours of fermentation and baking in a stone oven allows for the development of a variety of flavours and a light and crispy texture.
The benefits of this product :
- A typically Italian recipe made with wheat flour, extra virgin olive oil and fermented dough
- A product part-baked in a stone oven offering a diversity of flavours and textures
- Available in two formats: 210 g and 450 g
- Ideal as a sandwich, as an appetizer, as a pizza base or to replace bread.
-
Part Baked
-
12
-
48
Date of minimum durability :
12 months
Unit weight sold :
450
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Instructions
Defrosting information
Defrosting :
approximately 20 min at room temperature
Baking information
Backing :
approximately 4-6 min at 250°C, closed damper
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