REF.
34503
Rich in dried fruits bread: raisins, cranberries, dried apricots, roasted hazelnuts, sliced almond topping.
Collection
Bridor signé Frédéric Lalos
Developed in partnership with Frédéric Lalos, Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Baking), these large breads with exceptional baking quality immediately project us inside a bakery.
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Part-Baked
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26
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36
Retention
| Date of minimum durability : | 15 months |
Physical information
| Unit weight sold : | 30g |
Allergens - Allegations
| Nutritional values per 100g : | 284.8 |
| Allergens : |
Possible traces of other nuts Cereals containing gluten Sesam seeds Possible traces of milk Possible traces of eggs Almonds Oat Hazelnut Possible traces of nuts Possible traces of pistachio Rye |
| Allegations : |
Halal certified Suitable for vegetarians |
Instructions
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 13-14 min at 180-190°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
