Mini SelectBlend Cinnamon Swirl 35g
Mini Delights
REF.
42872
A SelectBlend Viennese pastry filled with cinnamon-flavoured custard cream, made with a fat blend. A blend with 90% margarine and 10% pastry butter* designed to offer a high-quality Viennese pastry and a balanced taste. * in the fat content
The benefits of this product :
- A smooth and indulgent filling combining custard cream and cinnamon.
- A 35 g ready-to-bake and tasty Viennese pastry swirl, inspired by the Scandinavian kanelbulle.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
-
Ready to Bake
-
260
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
cinnamon custard 42% (water, sugar, EGGS, E1414 (modified starch), whey powder (MILK), inverted sugar syrup, skimmed MILK powder, cinnamon 0.3%, Stabilisers (E263 (calcium acetate), E339(ii) (disodium phosphate), E450iii (tetrasodium diphosphate)), natural flavouring, carrot extract, paprika extract, turmeric extract, anti-caking agent (E341(iii) (tricalcium phosphate))), WHEAT flour, fat blend 12% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (E471 (mono- and diglycerides of fatty acids)), natural flavouring, acidity regulator (E330 (citric acid)), colour (E160a(iii) (beta-carotene from natural origin))), water, sugar, EGGS, yeast, egg wash (EGGS, water), salt, WHEAT gluten, flour treatment agents (E300 (ascorbic acid), alpha-amylases, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
35
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 14-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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