DIY spiral puff pastry brioche 330g
Maxi Delights
REF.
40449
Puff pastry brioche with an exceptional visual, a pure butter recipe and a texture that is both crispy and soft. For 1 brioche, place 3 ready-to-prove rolls in 1 mould. With the 72 rolls available in the box, you can therefore prepare 24 puff pastry brioches.
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Ready to Prove
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24
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64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
9 months
Butter Type :
Fine Butter
Unit weight sold :
30
g
Nutritional values per 100g :
404.4
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Instructions
Tray arrangement information
Tray arrangement :
3 swirls in each paper mould, 6 paper moulds on a tray
Fermentation information
Prove directly :
2h15-3h at 28°C, humidity 80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 45-50 min at 150°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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