Pochon Loaf 450g
Bridor signé Frédéric Lalos
REF.
32993
A loaf with a unique look, achieved thanks to manual shaping and characterised by notes of buckwheat adding character.
I vantaggi di questo prodotto :
- An iconic format from the Bridor signé Frédéric Lalos collection
- A rustic product made with wheat sourdough made in our workshops
- Part-baked in a stone oven
-
Part Baked
-
16
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough 6% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water)), salt, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Informazioni su come collocare su piastra
Disposizione su piastra :
6 items on a tray
Informazioni sullo scongelamento
Scongelamento :
approximately 0-10 min at room temperature.
Informazioni sul preriscaldamento
Preriscaldamento :
230°C
Informazioni sulla cottura
Cottura :
approximately 16-18 min at 190-200°C, closed damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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