Croissant 80g
Éclat Du Terroir
I vantaggi di questo prodotto :
- An iconic 80 g croissant with a lovely golden colour in a ready-to-bake format
- A pure butter recipe
- An ultra-crispy, soft and melt-in-the-mouth texture
- A final, unique caramel taste
-
Ready to Bake
-
60
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 23%, water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
80
g
Allegations :
Halal certified
Informazioni su come collocare su piastra
Disposizione su piastra :
9 items on a tray
Informazioni sul preriscaldamento
Preriscaldamento :
190°C
Informazioni sulla cottura
Cottura :
approximately 15-18 min at 165-170°C, open damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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