text.skipToContent text.skipToNavigation

Salmon, Avocado and Cream Cheese  Sandwich

Persons

2

Preparation time

Difficulty

Cost

Salmon, Avocado and Cream Cheese
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

Logo_BBCC

Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

34793 Plain Half-Baguette 140g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 2 baguettines of bread
  • 100 g fromage frais
  • 200 g smoked salmon
  • 1 avocado
  • 2 tomatoes
  • 100 g green salad (lettuce, rocket, etc.)
  • 1 lemon
  • Salt
  • Pepper

Picto_preparation.svg Preparation steps

  • Wash and dry the lettuce.
  • Slice the tomatoes.
  • Peel and thinly slice the avocado.
  • Squeeze the lemon to obtain the juice. Mix the lemon juice with the fromage frais.
  • Cut the baguette in half lengthways.
  • Spread the bottom half of each baguette with the lemon juice and fromage frais mixture.
  • Arrange a layer of salad on top of the bread.
  • Add slices of tomato on top of the salad.
  • Place slices of avocado on top of the tomatoes.
  • Season lightly with salt and pepper.
  • Add the slices of smoked salmon on top of the avocado.
  • Close the baguette with the top half of the bread.
  • Serve immediately with vegetable crisps or a side dish of your choice.
Download the recipe

Try this recipe with