Viennese Style Brioche Bread 130g
Evasions
REF.
36110
A Viennese-style brioche loaf with a soft centre, ideal for making delicious sandwiches. This loaf is made from wheat flour, malted wheat flour and eggs.
The benefits of this product :
- A recipe made with wheat flour, malted wheat flour and barn eggs
- A loaf with a soft centre and an attractive look
- A wide shape that is easier to fill
-
Fully Baked
-
44
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
18 months
Ingredients :
« Label Rouge » WHEAT flour 54.4% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, sugar, EGGS, rapeseed oil, whole MILK powder, yeast, salt, emulsifier (mono- and diglycerides of fatty acids), colour (beta-carotene from natural origin).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Unit weight sold :
130
g
Allegations :
Halal certified
Suitable for vegetarians
Instructions
Tray arrangement information
Tray arrangement :
10 items on a tray
Defrosting information
Defrosting :
approximately 45 min at room temperature.
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