Plain Half-Baguette 140g
The Gourmet Breads
REF.
31610
A half-baguette with well-loved flavours, made from wheat sourdough (made in our workshops). It has a lovely cream-coloured open crumb.
The benefits of this product :
- A rustic half-baguette with well-loved flavours
- A recipe made with wheat sourdough, produced in our workshops
- Ideal for sandwiches
-
Part Baked
-
25
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, yeast, salt, WHEAT gluten, WHEAT germ flakes, deactivated yeast, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
140
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
10 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 10-12 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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