Plain Flute Roll French toast style
Persons
1
Preparation time
Difficulty
Cost

Recipe created by :
André Debrauwer, Baker Expert France

Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- Butter
- Liquid caramel
- Blueberries
- Young mint leaves
Preparation steps
- Cut the Plain Flute Roll into slices.
- Brown in the butter.
- Add liquid caramel, blueberries and young mint leaves.