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Croissant with falafels



Preparation time

30  min


Nicolas Postolle

Recipe created by :

Nicolas Postolle, Baker Expert Middle East


Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

Picto_ingredients.svg List of ingredients

  • Tahini
  • Curly endive lettuce
  • A few tomatoes
  • 1 red onion
  • Fresh coriander & parsley
  • 400 g chickpeas
  • 5 garlic cloves
  • 2 g Cayenne pepper
  • 18 g flour
  • 12 g cumin
  • 14 g bicarbonate of soda
  • 7 g baking powder
  • Olive and sunflower oil

Picto_preparation.svg Preparation steps

  • Mix the chickpeas in a food processor and set aside.
  • Mix the onion, garlic, parsley and coriander. Add this mixture to the chickpeas and mix together with a spatula.
  • Add the ground cumin, the Cayenne pepper, salt, pepper and flour and mix together.
  • Add the bicarbonate of soda and baking powder just before frying.
  • Pre-heat the sunflower oil to 180°C. Shape your falafels and fry them in the oil for 3 to 4 minutes.
  • Dice the tomato and red onion. Mix them with the chopped parsley and extra virgin olive oil.
  • Split the croissant open and add the curly endive, then the tomato mix.
  • Cut the falafels into slices and place them on top. Finish with a drizzle of tahini.