Mini Vegan Croissant 30g
Baker Solution
The Baker Solution Vegan mini croissant is made with high-quality margarine for a well-loved taste and a light and crispy texture.
Beneficios de este producto :
- A delicious and 100% plant-based* croissant.
- Puff pastry made with high-quality margarine.
- A mini ready-to-bake 30 g format, ideal for breakfast buffets or seminar breaks.
- *100% of the agricultural ingredients are of plant origin.
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Ready to Bake
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195
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, margarine 23% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulators (lactic acid, citric acid), natural flavouring, colour (beta-carotene from natural origin)), water, sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), dextrose. May contain traces of: milk, sesame seeds, soya, nuts, eggs.
Butter Type :
Vegetable Fat
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Vegan
Instrucciones
Información Colocación en placa
Colocaciόn en bandeja :
24 items on a tray
Información Descongelación
Descongelaciόn :
approximately 30-45 min at room temperature.
Información Precalentado
Precalentamiento :
190°C
Información Cocción
Cocciόn :
approximately 13-14 min at 165-170°C, open damper
Información Reposo
Respos :
15 min at room temperature
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