Pain au Chocolat 70g
Irrésistibles
Delicious pains au chocolat made with butter, in a consumer bag suitable for households. A recipe where the splash of milk (1) and cream (1) adds intense flavours in the mouth.
Les avantages de ce produit :
- A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth.
- Crispy and meltingly-soft butter puff pastry.
- Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
- A generous 70 g ready-to-bake format in a very practical consumer bag.
- (1) Incorporated in powder form.
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Ready to Bake
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72
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64
Date of minimum durability :
12 months
Butter Type :
Fine Butter
Unit weight sold :
70
g
Info Plaquage
Plaquage (600x400) :
12 items on a tray
Info Décongélation
Décongélation :
approximately 30-45 min at room temperature
Info Cuisson
Cuisson :
approximately 16-18 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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