Pain au Chocolat 70g
Irrésistibles
Pain au chocolat with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth.
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Ready to Bake
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76
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64
Date of minimum durability :
12 months
Butter Type :
Fine Butter
Unit weight sold :
70
g
Nutritional values per 100g :
360.2
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
soy
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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