Lunch Pain au Chocolat 35g
Éclat Du Terroir
All the richness, taste and crunch of the Eclat du Terroir recipe in one mini pain au chocolat.
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Ready to Bake
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210
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64
Date of minimum durability :
12 months
Butter Type :
Fine Butter
Unit weight sold :
35
g
Nutritional values per 100g :
391.4
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
soy
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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