Lunch Pain au Chocolat 35g
Éclat Du Terroir
The generosity, flavour and crispiness of the Eclat du Terroir recipe in a mini pain au chocolat.
The benefits of this product :
- Una napolitana de chocolate en formato lunch de 35 g listo para hornear
- Una receta única de pura mantequilla
- Una textura ultracrujiente y una firme sensación al masticar
- Un sabor equilibrado de mantequilla, de azúcar y de chocolate
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Listos para cocer
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210
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 20%, water, chocolate 14.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
35
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 unidades por placa
Defrosting information
Defrosting :
aproximadamente 30-45 min a temperatura ambiente
Pre-heating information
Preheating :
190°C
Baking information
Backing :
aproximadamente 13-14 min a 165-170°C, con el tiro abierto
Resting time information
Rack in a temperature :
15 min a temperatura ambiente
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