Lunch Pain au chocolat 32g
Classics
The benefits of this product :
- A mini pain au chocolat with regular pure butter puff pastry and a melt-in-the-mouth texture.
- The combination of delicious chocolate and laminated puff pastry.
- A 32 g mini ready-to-prove format, ideal for breakfast buffets or seminar breaks.
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Ready to Prove
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340
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56
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 15%, chocolate 12.5% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, salt, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, nuts, eggs.
Butter Type :
Fine Butter
Unit weight sold :
32
g
Allegations :
Halal certified
Tray arrangement information
Tray arrangement :
25 items on a tray
Fermentation information
Prove directly :
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
190°C
Baking information
Baking :
approximately 13-14 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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