Croissant 80g
Classics
Les avantages de ce produit :
- A croissant with regular pure butter puff pastry and a melt-in-the-mouth texture.
- A generous ready-to-bake 80 g format.
-
Ready to Bake
-
60
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
80
g
Allegations :
Halal certified
Info Plaquage
Plaquage (600x400) :
9 items on a tray
Info Décongélation
Décongélation :
approximately 30-45 min at room temperature.
Info Préchauffage
Préchauffage :
190°C
Info Cuisson
Cuisson :
approximately 15-18 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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