Mini Extravagant Crème SelectBlend 40g
Mini Delights
REF.
42869
The benefits of this product :
- A smooth custard cream centre.
- A mini ready-to-bake 40 g format.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
-
Ready to Bake
-
180
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour 37.18%, pastry cream 24% (water 16.3%, sugar 3.5%, modified starch 1.8%, EGGS 1.7%, whole MILK powder 0.4%, skimmed MILK powder 0.3%, stabilisers (calcium lactate 0.04%, tetrasodium diphosphate 0.03%, disodium phosphate 0.03%), non-hydrogenated vegetable oil (coconut) 0.1%, glucose syrup 0.03%, turmeric extract 0.03%, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids 0.01%), salt 0.01%, natural flavouring (MILK) 0.006%, carrot extract 0.002%), fat blend 15% (palm fat 9%, water 2.9%, coconut fat 1.9%, concentrated butter (MILK) 1.5%, emulsifier (mono- and diglycerides of fatty acids 0.1%), natural flavouring 0.007%, acidity regulator (citric acid 0.007%), colours (beta-carotene from natural origin 0.007%)), water 13.3%, sugar 3.5%, EGGS 2.4%, yeast 2.3%, egg wash 1% (EGGS 0.7%, water 0.2%), salt 0.7%, WHEAT gluten 0.6%, flour treatment agents (alpha-amylases 0.007%, ascorbic acid 0.007%, hemicellulases 0.007%). Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
40
g
Allegations :
Halal certified
Tray arrangement information
Tray arrangement :
24 items on a tray
Pre-heating information
Preheating :
190°C
Baking information
Baking :
approximately 14-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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