Rye Roll 50g
Bridor Une Recette Lenôtre Professionnels
REF.
33994
A rye loaf made with rye flour and rye sourdough (made in our workshops) for intense notes and a dark crumb typical of rye bread.
Les avantages de ce produit :
- A delicate loaf with a distinctive taste and dark crumb typical of rye bread
- It is characterised by intense notes of rye, resulting from the combination of the rye sourdough and the rye flour in its recipe
- A bread roll, reminiscent of the typical shape of rye bread, part-baked in a stone oven
-
Part Baked
-
50
-
96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
water, RYE flour 37%, WHEAT flour, WHEAT gluten, yeast, salt, malted BARLEY flour, rapeseed oil, malted WHEAT flour. May contain traces of: milk, sesame seeds, mustard, nuts, eggs.
Unit weight sold :
50
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Info Plaquage
Plaquage (600x400) :
30 items on a tray
Info Décongélation
Décongélation :
approximately 0-10 min at room temperature.
Info Préchauffage
Préchauffage :
230°C
Info Cuisson
Cuisson :
approximately 7-9 min at 190-200°C, closed damper
Info Ressuage
Ressuage :
15 min at room temperature
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