Rye Roll 50g
Bridor Une Recette Lenôtre Professionnels
REF.
33994
A rye loaf made with rye flour and rye sourdough (made in our workshops) for intense notes and a dark crumb typical of rye bread.
The benefits of this product :
- A delicate loaf with a distinctive taste and dark crumb typical of rye bread
- It is characterised by intense notes of rye, resulting from the combination of the rye sourdough and the rye flour in its recipe
- A bread roll, reminiscent of the typical shape of rye bread, part-baked in a stone oven
-
Part Baked
-
50
-
96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
water, RYE flour 31%, WHEAT flour, sourdough (RYE flour 6%, water), WHEAT gluten, yeast, salt, malted BARLEY flour, rapeseed oil, malted WHEAT flour. May contain traces of: milk, sesame seeds, mustard, nuts, eggs.
Unit weight sold :
50
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
30 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
SIMILAR PRODUCTS
Didn't find what you were looking for ?