Spelt Roll 60g
The Gourmet Breads
REF.
43379
A bread roll made with a blend of flours (wheat, spelt, malted barley and malted wheat) and a spelt sourdough, completed with a topping of yellow quinoa, white quinoa and spelt flakes for an indulgent experience and an attractive look.
The benefits of this product :
- A recipe made with wheat, spelt, malted barley and malted wheat flours
- Spelt sourdough, made in our workshops, adds a hint of tanginess
- An attractive look thanks to its topping (spelt flakes, white & yellow quinoa) and natural crack
-
Part Baked
-
100
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough (SPELT WHEAT flour 12.3%, water), SPELT WHEAT flour 9.2%, finish (SPELT WHEAT flakes 1.4%, white quinoa seeds 1.4%, yellow flax seeds 1.4%), salt, yeast, WHEAT gluten, malted WHEAT flour, malted BARLEY flour, flour treatment agent (ascorbic acid). May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
60
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
30 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 6-7 min at 200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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