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REF. 31480
A bread with rye and roasted malt flour. Sweet, caramelised wheat-malt flavour.
Source of fibre
Clean Label

Collection

The Gourmet Breads

Characterful breads with a specific bakery commitment to propose products with a lovely organoleptic range: intense tastes, complex shapes and finishes.

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  • Part-Baked

    Part-Baked

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Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 45g

Allergens - Allegations

Allergens : Cereals containing gluten
Possible traces of milk
Possible traces of eggs
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of soya
Allegations : Suitable for vegetarians
Halal certified
Defrosting information
Defrosting : 
approximately 0-10 min at room temperature
Baking information
Backing : 
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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