Rye Roll 45g
The Gourmet Breads
REF.
31480
A rye roll made from a blend of wheat and rye flours, as well as a wheat sourdough (made in our workshops) for a distinctive flavour and brown crumb.
The benefits of this product :
- A bread roll with a distinctive flavour and dark crumb
- Wheat sourdough, made in our workshops, results in added character
- A single cut for a rustic look and a thin crust
-
Part Baked
-
60
-
96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
water, WHEAT flour, RYE flour 24%, yeast, salt, roasted malted WHEAT flour, acid (lactic acid), WHEAT gluten, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), malted WHEAT flour. May contain traces of: milk, sesame seeds, mustard, soya, nuts, eggs.
Unit weight sold :
45
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
30 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Baking information
Backing :
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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