Country-style Loaf 70g
The Gourmet Breads
REF.
30729
A bread roll inspired by French know-how, made with a blend of T65 wheat flour, a touch of malted wheat flour and T80 stoneground wheat flour sourdough (made in our workshops).
The benefits of this product :
- A recipe made with a blend of T65 wheat flour and malted wheat flour resulting in a bread roll full of character
- The T80 stoneground wheat flour sourdough, made in our workshops, adds a hint of tanginess
- An individual 70 g format
-
Part Baked
-
100
-
36
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough (stonemill WHEAT flour, water), salt, yeast, malted WHEAT flour, WHEAT gluten. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
70
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
20 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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