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Country-style Loaf 70g

The Gourmet Breads

REF. 30729
A bread roll inspired by French know-how, made with a blend of T65 wheat flour, a touch of malted wheat flour and T80 stoneground wheat flour sourdough (made in our workshops).
The benefits of this product :
  • A recipe made with a blend of T65 wheat flour and malted wheat flour resulting in a bread roll full of character
  • The T80 stoneground wheat flour sourdough, made in our workshops, adds a hint of tanginess
  • An individual 70 g format
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  15 months
Ingredients :  WHEAT flour, water, sourdough (stonemill WHEAT flour, water), salt, yeast, malted WHEAT flour, WHEAT gluten. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold  :  70 g
Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
Tray arrangement information
Tray arrangement : 
20 items on a tray
Defrosting information
Defrosting : 
approximately 0-10 min at room temperature.
Baking information
Backing : 
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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