Country-Style Baguette 280g
Bridor signé Frédéric Lalos
REF.
33364
A country-style baguette with a cream-coloured crumb, made with a blend of wheat and rye flour and wheat sourdough (made in our workshops).
Les avantages de ce produit :
- A recipe made with wheat and rye flour for character
- Wheat sourdough, made in our workshops, to provide slightly acidic notes
- Part-baked in a stone oven
-
Part Baked
-
25
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough 4% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), dehydrated WHEAT sourdough (dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water))), RYE flour, yeast, salt, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
280
g
Allegations :
Halal certified
Info Plaquage
Plaquage (600x400) :
5 items on a tray
Info Décongélation
Décongélation :
approximately 0-10 min at room temperature.
Info Préchauffage
Préchauffage :
230°C
Info Cuisson
Cuisson :
approximately 12-14 min at 190-200°C, closed damper
Info Ressuage
Ressuage :
15 min at room temperature
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