Country-style Loaf 50g
The Gourmet Breads
REF.
33417
I vantaggi di questo prodotto :
- A recipe made with a blend of T65 wheat flour and malted wheat flour resulting in a bread roll full of character
- The T80 stoneground wheat flour sourdough, made in our workshops, adds a hint of tanginess
- An individual 50 g format
-
Part Baked
-
130
-
36
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough (stonemill WHEAT flour, water), salt, yeast, malted WHEAT flour, WHEAT gluten. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
50
g
Allegations :
Halal certified
Informazioni su come collocare su piastra
Disposizione su piastra :
20 items on a tray
Informazioni sul preriscaldamento
Preriscaldamento :
230°C
Informazioni sulla cottura
Cottura :
approximately 7-9 min at 190-200°C, closed damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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