Lunch Pain au Chocolat 35g
Éclat Du Terroir
The generosity, flavour and crispiness of the Eclat du Terroir recipe in a mini pain au chocolat.
Beneficios de este producto :
- A 35 g pain au chocolat in a ready-to-bake lunch format
- A unique pure butter recipe
- An ultra-crispy texture and a firm bite
- A balanced flavour of butter, sugar and chocolate
-
Ready to Bake
-
210
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 20%, water, chocolate 14.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
35
g
Allegations :
Halal certified
Suitable for vegetarians
Información Colocación en placa
Colocaciόn en bandeja :
24 items on a tray
Información Descongelación
Descongelaciόn :
approximately 30-45 min at room temperature.
Información Precalentado
Precalentamiento :
190°C
Información Cocción
Cocciόn :
approximately 13-14 min at 165-170°C, open damper
Información Reposo
Respos :
15 min at room temperature
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