Lunch Pain au chocolat 32g
Classics
This pain au chocolat combines intense chocolate flavours with delicate pure butter puff pastry, which is first crispy and then melts in the mouth.
Beneficios de este producto :
- A mini pain au chocolat with regular pure butter puff pastry and a melt-in-the-mouth texture.
- The combination of delicious chocolate and laminated puff pastry.
- A 32 g mini ready-to-prove format, ideal for breakfast buffets or seminar breaks.
-
Ready to Prove
-
340
-
56
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 15%, chocolate 12.5% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, salt, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, nuts, eggs.
Butter Type :
Fine Butter
Unit weight sold :
32
g
Allegations :
Halal certified
Suitable for vegetarians
Información Colocación en placa
Colocaciόn en bandeja :
25 items on a tray
Información Fermentación
Fermentaciόn directo :
1h30-1h45 at 27-28°C, humidity 70-80%
Información Fermentación controlada
Fermentaciόn controlado :
1h-1h15 at 27-28°C, humidity 70-80%
Información Dorado
Dorado :
Glaze the products.
Información Cocción
Cocciόn :
approximately 13-14 min at 165-175°C, open damper
Información Reposo
Respos :
15 min at room temperature
Videos
¿No encontró lo que buscaba?