Mini SelectBlend Filled Croissant Mix 40g
Mini Delights
REF.
43088
Three delicious recipes with generous fillings for an ultra-indulgent moment. Discover the Mini Croissant with Apricot Filling, the Mini Custard-Filled Croissant, and the Mini Croissant with Cocoa-Hazelnut Filling. This SelectBlend Viennese pastry mix is made with a Vegetable Fat Blend (VFB). Perfect for hotel buffets or seminar breaks.
The benefits of this product :
- Mini Viennese pastries with crispy and golden puff pastry, delicate flavours, and attractive shapes.
- Indulgent recipes and crunchy toppings.
- Carefully selected ingredients: quality Vegetable Fat Blend, French wheat flour (excluding wheat gluten), and barn eggs.
- A Vegetable Fat Blend made with RSPO Segregated certified palm oil.
- An ideal format for hotel buffets or seminar breaks.
-
Ready to Bake
-
165
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
Croissant with Apricot Filling SelectBlend: WHEAT flour, fat blend 17% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, apricot filling 10% (sugar, apricot puree 3.6%, glucose syrup, gelling agent (pectin), acid (citric acid), concentrated lemon juice, natural flavouring), finish (sugar, rice flour, hydrogenated rapeseed oil, potato starch), sugar, EGGS, yeast, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Croissant with Cocoa-Hazelnut Filling SelectBlend: WHEAT flour, fat blend 16% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, cocoa HAZELNUT filling 9% (sugar, non hydronated vegetable fats (palm, rapeseed), HAZELNUTS 1.4%, reduced-fat cocoa powder 0.7%, lactose (MILK), emulsifier (SOYA lecithin)), chocolate chips 5% (sugar, cocoa mass, cocoa butter 0.23%, emulsifier (SOYA lecithin)), sugar, EGGS, yeast, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). SelectBlend Custard-Filled Croissant: WHEAT flour, fat blend 17% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, pastry cream 10% (rehydrated skimmed MILK, sugar, modified starch, pasteurized EGG yolk, coconut fat, thickener (E466 (sodium carboxy methyl cellulose)), preservative (potassium sorbate), salt, natural vanilla extract, lemon essential oil), finish 5% (sugar), sugar, EGGS, yeast, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Barn laid EGGS. May contain traces of: other nuts, sesame seeds.
Butter Type :
Fat Blend
Unit weight sold :
40
g
Allegations :
Halal certified
Tray arrangement information
Tray arrangement :
20 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 14-16 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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