Mini SelectBlend Custard-Filled Croissant 40g
Mini Delights
REF.
42973
The SelectBlend mini pastry cream-filled croissant is made with a fat blend. This generous croissant combines the smoothness of a pastry cream with a subtle lemony flavour and the crunchy texture of a sugar topping. Ideal for hotel buffets or seminar breaks.
The benefits of this product :
- A mini Viennese pastry with crispy and golden puff pastry, delicate flavour and lovely volume.
- A pastry cream centre with a smooth, slightly lemony texture.
- Carefully selected ingredients: quality margarine, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- An ideal format for hotel buffets or seminar breaks.
-
Ready to Bake
-
165
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fat blend 17% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, pastry cream (rehydrated skimmed MILK, sugar, modified starch, pasteurized EGG yolk, coconut fat, thickener (E466 (sodium carboxy methyl cellulose)), preservative (potassium sorbate), salt, natural vanilla extract, lemon essential oil), finish 5% (sugar), sugar, EGGS, yeast, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
40
g
Tray arrangement information
Tray arrangement :
20 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 14-16 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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