Mini Croissant with Apricot Filling SelectBlend 40g
Mini Delights
REF.
42971
The SelectBlend mini apricot-filled croissant is made with a fat blend. It has a fruity apricot centre and a crunchy white sugar topping. Ideal for hotel buffets or seminar breaks.
The benefits of this product :
- A mini Viennese pastry with crispy and golden puff pastry, delicate flavour and lovely volume.
- A gourmet recipe with a fruity apricot centre and a crunchy white sugar topping.
- Carefully selected ingredients: quality margarine, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- An ideal format for hotel buffest or seminar breaks.
-
Ready to Bake
-
165
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fat blend 17% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, apricot filling 10% (sugar, apricot puree, glucose syrup, gelling agent (pectin), acid (citric acid), concentrated lemon juice, natural flavouring), finish (sugar, rice flour, hydrogenated rapeseed oil, potato starch), sugar, EGGS, yeast, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
40
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
20 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 14-16 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
SIMILAR PRODUCTS
Didn't find what you were looking for ?